Grilled Salmon with Mango Salsa

Name: Grilled Salmon with Mango Salsa
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: ½ red pepper, diced; ½ red pepper, diced; 1 teaspoon chili powder; ¼ cup packed cilantro leaves, roughly chopped; 1 teaspoon garlic powder; 1 small jalapeño, seeded and finely chopped; juice of 1 lime; 2-3 mangos, diced; ½ red onion, diced; 4 6-ounce salmon fillets; salt and pepper to taste

Cook: 15 min

Prep: 10 min

Ready: 25 min

Servings: 4 servings

Calories: 323.89

Ingredients

1 1 teaspoon chili powder
2 ¼ cup packed cilantro leaves, roughly chopped
3 1 teaspoon garlic powder
4 1 small jalapeño, seeded and finely chopped
5 juice of 1 lime
6 2-3 mangos, diced
7 ½ red pepper, diced
8 ½ red pepper, diced
9 ½ red onion, diced
10 4 6-ounce salmon fillets
11 salt and pepper to taste

Directions

1
In a medium bowl stir together mangos, red peppers, onions, jalapeos, and cilantro. Set aside until ready to use.Stir together garlic powder, chili powder, and salt and pepper (I used about teaspoon each). Rub mixture into salmon fillets. Grill over medium heat for 6-8 minutes on each side.Squeeze fresh lime juice over grilled salmon, then top with mango salsa and serve.

Nutrition per serving

323.89 Calories

20.29g Carbs

35.32g Protein

11.38g Fat

Allergens

milk egg fish wheat soy peanuts

Grilled Salmon with Mango Salsa

Directions

Nutrition per serving

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Allergens