Grilled Salmon with Lemon Butter Sauce

Directions

1. 1
   Spray aluminum foil lightly with cooking oil, then place it on your grill.
2. 2
   Preheat the grill to medium-high heat (around 350-375 degrees).
3. 3
   Place the salmon on the foil in a single layer and grill for 10-15 minutes, until the fish is cooked through and the meat flakes easily when a fork is run over it.
4. 4
   Meanwhile, in a small skillet, melt the butter over low heat.
5. 5
   Once melted, add the capers and garlic. Bring to a simmer, and continue cooking until fragrant, about 1 minute.
6. 6
   Remove from the heat and add the lemon juice and parsley. Season to taste with kosher salt.
7. 7
   Enjoy your salmon with the lemon caper sauce spooned over the top.