Grilled Salmon with Herb Sauce
Cook: 10 min
Prep: 10 min
Ready: 20 min
Servings: 2 servings
Calories: 292.16
Directions
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1
Heat grill to medium heat.
-
2
Place 1 Tbsp. dressing in shallow plate.
-
3
Place fish, skin side up, in dressing to coat.
-
4
Meanwhile, mix remaining dressing and all remaining ingredients until blended; refrigerate until ready to serve.
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5
Place fish, skin side down, on grill. Cover grill. Grill 10 min. or until fish flakes easily with fork.
-
6
Serve topped with sour cream mixture.
Nutrition per serving
292.16
Calories
2.25g
Carbs
23.31g
Protein
20.79g
Fat
Tags
gluten free
primal
ketogenic
pescatarian
lunch
main course
main dish
dinner
father's day
4th of july
summer
Allergens
milk
egg
fish
wheat
shellfish
peanuts