Grilled Salmon with Chinese Barbeque Sauce

Directions

1. 1
   Watch how to make this recipe.
2. 2
   Heat a medium size saucepan, over medium heat.
3. 3
   Add canola oil and saute garlic, ginger, and green onion until fragrant and tender.
4. 4
   Add the red pepper flakes.
5. 5
   Mix the remaining ingredients in a separate bowl and add to the saucepan. Bring to a low simmer and cook for 10 minutes.
6. 6
   Preheat grill to medium-high heat.
7. 7
   Lightly season the salmon steaks with salt and pepper. Oil the grill with vegetable oil.
8. 8
   Place the fish down for 4 to 5 minutes. Flip the fish over and brush with the barbecue sauce, continue cooking for another 4 to 5 minutes, until opaque throughout. Divide the baby spinach among 4 plates.
9. 9
   Place the salmon steaks on top of the beds of spinach while still very hot. This will make the spinach wilt.