Grilled Salmon With Basil Aioli

Directions

1. 1
   Whisk egg yolks, basil, garlic, anchovies, vinegar, and Worcestershire sauce in medium bowl.
2. 2
   Whisk in 2 tablespoons oil a few drops at a time, then gradually whisk in remaining oil in thin stream.
3. 3
   Whisk in 1 tablespoon warm water, lemon juice, and hot pepper sauce. Season to taste with salt and pepper. Cover and chill. DO AHEAD Can be made 1 day ahead. Keep chilled.Prepare barbecue (high heat).
4. 4
   Brush grill rack with oil.
5. 5
   Brush salmon with oil; sprinkle with salt and pepper. Grill salmon uncovered 5 minutes. Using 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer.
6. 6
   Transfer salmon to platter. Arrange Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes around salmon.
7. 7
   Serve with aioli.