Grilled Salmon with Avocado Salsa (Healthy, Low-Carb, Paleo, Whole30)

Directions

1. 1
   Stir the olive oil, garlic, and spices in a small bowl.
2. 2
   Add the avocado, tomato, onion, and cilantro to a large mixing bowl.
3. 3
   Brush or rub salmon with the spice mixture.
4. 4
   Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently mix with a spoon until fully combined. Cover with plastic wrap until ready to serve.
5. 5
   Heat a large heavy-duty (preferably non-stick) pan or grill medium-high heat.
6. 6
   Add salmon to the pan and cook for 5-6 minutes per side.
7. 7
   Remove from pan, top with avocado salsa and serve immediately.