Logo
Allow cookies

Grilled salmon tacos with avocado salsa

Ingredients

  1. Step 1 1 tbsp smoked paprika
  2. Step 2 2 tsp ground cumin
  3. Step 3 4 skinless salmon fillets
  4. Step 4 200g natural yogurt
  5. Step 5 1 garlic clove , crushed
  6. Step 6 2 ripe avocados , stoned, peeled and diced
  7. Step 7 1 red onion , finely chopped
  8. Step 8 2 large tomatoes , deseeded and finely chopped
  9. Step 9 2 limes , juice of 1, 1 cut into wedges
  10. Step 10 small pack coriander , chopped
  11. Step 11 8 tacos shells
Grilled salmon tacos with avocado salsa
Calories: 580 Carbohydrate: 28 g Protein: 33 g Fat: 36 g
Cook time: 35 minutes Prep time: 20 minutes Total time: 55 minutes Servings: 4

TAGS

Dinner Lunch Main course Supper Mexican 2 of 5-a-day 30-60 minute 4 serving 600 kcal or less Chelsie Collin Everyday Family friendly Fibre Folate Main Mexican fish Omega 3 Pink fish Seafood summer Vitamin c Weeknight

Directions

  1. Step 1 Heat the grill to high and line a large baking tray with foil. Mix the smoked paprika and cumin in a small bowl. Rub the spices over the salmon fillets and put them on the baking tray. Pop under the grill for 8-10 mins until cooked through.
  2. Step 2 While the salmon cooks, combine the yogurt with the garlic and season to taste. In another bowl, combine the avocados, onion and tomatoes. Add the lime juice, season and scatter with coriander.
  3. Step 3 Warm the taco shells in the oven, following pack instructions. Flake the salmon and serve with the tacos, avocado salsa, yogurt and lime wedges.