Grilled Salmon in Grape Leaves with Tomato-Raisin Relish

Directions

1. 1
   Sprinkle salmon fillets evenly with salt and pepper; set aside.
2. 2
   Snip off any protruding stems from grape leaves.
3. 3
   Place 2 or 3 overlapping grape leaves on work surface.
4. 4
   Place one salmon fillet, skin-side down, in center of leaves. Fold grape leaves up and over salmon, patting down gently to seal as much as possible.
5. 5
   Brush leaves with olive oil to help seal edges. Repeat with remaining salmon and grape leaves.
6. 6
   Grill packets, covered with grill lid, over medium heat (300 to 35
7. 7
   5 to 6 minutes on each side or until desired degree of doneness. (Grape leaves will be lightly charred.)
8. 8
   Serve immediately with Tomato-Raisin Relish.