Grilled Salmon Fillets

Directions

1. 1
   In a small bowl, stir together lemon juice, soy sauce, brown sugar, water, and oliveoil until the sugar is dissolved.Season llets with garlic powder, salt, and pepper.
2. 2
   Place the lemon mixture and llets in a ziplock bag, and let marinate in the refrigerator for at least 2 hours.Preheat grill to medium heat. Lightly oil grill grate.
3. 3
   Place salmon fillets on the grill and cook for 6-7 minutes on each side or until fish flakes easily with a fork.
4. 4
   Serve hot with side dish like steamed veggies and or steamed rice. Enjoy!