Grilled Salmon and Vegetable Orzo Salad
Prep: 15 min
Ready: 15 min
Servings: 6 servings
Calories: 209.2
Directions
-
1
In a mixing bowl, toss together the orzo, veggies and salmon.In another bowl, whisk together the mayo, red wine vinegar, olive oil and greek seasoning.
-
2
Pour over the orzo mixture and mix well.
-
3
Garnish with fresh basil.
Nutrition per serving
209.2
Calories
20.23g
Carbs
11.4g
Protein
8.83g
Fat
Tags
dairy free
side dish
salad
lunch
main course
main dish
dinner
father's day
4th of july
summer
Allergens
milk
egg
fish
tree nuts
wheat
soy
peanuts