Grilled Salmon and Vegetable Orzo Salad

Grilled Salmon and Vegetable Orzo Salad

Prep: 15 min
Ready: 15 min
Servings: 6 servings
Calories: 209.2

Directions

  1. 1
    In a mixing bowl, toss together the orzo, veggies and salmon.In another bowl, whisk together the mayo, red wine vinegar, olive oil and greek seasoning.
  2. 2
    Pour over the orzo mixture and mix well.
  3. 3
    Garnish with fresh basil.

Nutrition per serving

209.2 Calories
20.23g Carbs
11.4g Protein
8.83g Fat

Tags

dairy free side dish salad lunch main course main dish dinner father's day 4th of july summer

Allergens

milk egg fish tree nuts wheat soy peanuts