Grilled Romaine with Poached Eggs

Directions

1. 1
   Begin by cutting the romaine lettuce in 1/2 lengthwise.
2. 2
   Place it in a Ziploc bag with the olive oil, sea salt, and garlic.Shake it up to coat it well.
3. 3
   Place it on the grill on medium heat cut side down for 30 seconds - 1 minute. Then, flip and leave on the grill for 1 minute.
4. 4
   Place on a serving plate and get your toppings ready.Top the salad with your favorite toppings such as tomatoes, carrots, and cheese.Gently place your poached eggs on top of each ½ of the romaine.
5. 5
   Cut and serve warm.