Grilled Red, White, and Blue Potato Skewers with Ranch Dressing (Paleo, Whole30, Vegan)

Directions

1. 1
   If using bamboo skewers, soak in water 30 minutes before grilling.In a large plastic freezer storage bag, combine garlic, lemon juice, salt, and olive oil. Wash potatoes and cut in half.
2. 2
   Add to garlic-olive oil mixture and marinade 15 minutes, up to an hour.After marinading, thread potato halves onto skewers in a red, white, and blue pattern, with 1 of each color potato per skewer, skin sides all facing the same direction.Preheat grill at medium heat, about 450 F.
3. 3
   Remove skewers from marinade and place on grill, cut side down. Grill 15-20 minutes or until fork-tender, flipping to skin side down in the last 5 or so minutes. Dont grill them skin side down too long, or youll lose the patriotic color!
4. 4
   Remove from heat and serve with ranch dressing.