Grilled Red Trout with Ranchero Sauce

Directions

1. 1
   Salt and pepper the meat side of the fish, spray with nonstick cooking spray if desired.
2. 2
   Place skin side down on a hot grill. Cook about 30 seconds and flip over. The skin should separate from the meat. Cook 1 to 2 minutes, and turn over, to finish cooking the other side of the fillet. When cooked through, around 1 minute more, depending on the temperature of your grill, remove from heat.
3. 3
   Serve hot with ranchero sauce.
4. 4
   Saute onion, red pepper and poblano chile until soft and translucent.
5. 5
   Add the tomatoes, bring to a boil.
6. 6
   Add seasonings. Simmer for 15 to 20 minutes.
7. 7
   Serve hot.