Grilled Red Snapper with Roasted Red Pepper Sauce

Directions

1. 1
   Heat grill to medium heat.
2. 2
   Blend roasted peppers, mayo, garlic and ground red pepper in blender until smooth.
3. 3
   Transfer to bowl; stir in cilantro.
4. 4
   Cut banana leaf into 4 pieces, each about 12 inches square; place 2 pieces on work surface, with sides slightly overlapping. Top with 1/4 cup pepper sauce, 1 fish fillet and additional 1/4 cup sauce. Wrap leaves around fish. Repeat with remaining leaves, fish and 1/2 cup of the remaining sauce.
5. 5
   Tie wrapped fish with additional banana leaf strips to secure closure. Grill, covered, 15 min. or until fish flakes easily with fork, turning after 8 min.
6. 6
   Serve with remaining sauce.