Grilled Red Snapper Burger

Directions

1. 1
   Chop the red snapper by hand or with a steel blade in a food processor.
2. 2
   Place the snapper into a large stainless steel bowl.
3. 3
   Add the egg white, Worcestershire sauce, fish sauce, green onion, and dill.
4. 4
   Mix together well.
5. 5
   Add to this mixture enough bread crumbs to bind mixture together. Form into 4 burger shapes, 1/2-inch thick, and let chill for about 1/2 hour in the refrigerator.
6. 6
   Heat a grill or broiler until very hot. Meanwhile, clean and dry the spinach.
7. 7
   Drizzle a little olive oil over the burgers just before grilling. Grill the burger over high heat for about 1-1/2 minutes, being careful not to overcook the fish.
8. 8
   Serve the burger immediately on French bread with the spinach leaves.