Grilled Pork Tenderloin

Name: Grilled Pork Tenderloin
Prep time: 10 min
Cook time: 20 min
Yield: 6 servings
Ingredients: 1 tsp cumin; 1 cloves garlic — minced; 1 tbsp lemon juice; 1/4 cup olive oil; 1 onion — sliced; 1/2 tsp oregano; 1/2 tsp paprika; 1/2 tsp smoked paprika; 1/4 tsp black pepper; 1 pork tenderloin — 1 lb; 1/2 tsp salt

Cook: 20 min

Prep: 10 min

Ready: 30 min

Servings: 6 servings

Calories: 453.86

Ingredients

1 1 pork tenderloin — 1 lb
2 1/2 tsp salt
3 1/4 tsp black pepper
4 1 cloves garlic — minced
5 1 onion — sliced
6 1/2 tsp oregano
7 1/2 tsp paprika
8 1/2 tsp smoked paprika
9 1 tsp cumin
10 1 tbsp lemon juice
11 1/4 cup olive oil

Directions

1
Place all ingredients in a zip lock bag.
2
Add the trimmed pork tenderloin. Seal and marinade in the fridge for between 30 minutes to 6 hours. Preheat a gas grill for medium high heat. Glean and grease the grates. 
3
Remove pork from the marinade and carefully dry with paper towel. Grill for 15-25 minutes, flipping a few times, until golden and crispy on the outside and thermometer inserted reads 140 F for medium rare.
4
Let it rest for 10 minutes, before slicing
5
The marinade will be enough for 2 one pound pork tenderloins, if you'd like to make more.

Nutrition per serving

453.86 Calories

2.55g Carbs

62.81g Protein

19.83g Fat

Allergens

milk egg fish wheat soy shellfish peanuts

Grilled Pork Tenderloin

Directions

Nutrition per serving

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Allergens