Grilled Pork Steak

Directions

1. 1
   Prepare the marinade by whisking the canola oil, citrus juice, garlic, fresh herbs, salt and pepper in a large bowl to combine.
2. 2
   Place the pork steaks into the marinade, turning to coat. Cover the bowl and refrigerate for 30 minutes.
3. 3
   Preheat the grill on high heat (450 degrees F) ten minutes prior to use.
4. 4
   Remove the steaks from the marinade; discard the marinade. Grill the steaks on one side over high heat (450 degrees F) for 3 minutes. Turn the steaks over and grill for an additional 3 minutes or until the internal temperature registers 145 degrees F with a digital thermometer inserted into the thickest part of the meat without touching any bone.
5. 5
   Transfer the steaks to a clean platter and allow to rest for four to five minutes prior to serving.