Grilled Pork Loin Chops with Lemon and Rosemary

Directions

1. 1
   Put the pork chops into a large zip-top bag, and fill with marinade of olive oil, garlic, rosemary, basil, sea salt and pepper
2. 2
   Marinate in the refrigerator for at least 30 minutes
3. 3
   In a mixing bowl, whisk the lemon juice, olive oil, balsamic vinegar, garlic, sea salt and pepper together, and use for basting
4. 4
   Remove pork chops from bag, discard sauce, and set gas grill to medium heat
5. 5
   Grill chops on heavy-duty aluminum foil for about 4 minutes per side,(depending upon thickness) and baste with the sauce
6. 6
   Remove chops to a platter and cover with foil
7. 7
   Place remaining sauce in a small saucepan, and cook on medium high heat for about 1 minute or until sauce begins to thicken
8. 8
   Pour sauce over pork chops, and serve immediately