Grilled Pork Chops with Anchovies and Swiss Chard

Directions

1. 1
   In a small bowl, mash the anchovies with three-fourths of the garlic and stir in 3 tablespoons of the oil. Arrange the pork on a baking sheet and rub with the anchovy mixture.
2. 2
   Let stand for 30 minutes.
3. 3
   Light a grill. In a large, deep skillet, cook the remaining garlic in the remaining 2 tablespoons of oil over moderately high heat until fragrant, 20 seconds.
4. 4
   Add the crushed red pepper and cook for 20 seconds.
5. 5
   Add the chard in handfuls, allowing it to wilt slightly before adding more. Cook the chard until tender, about 10 minutes. Season with salt and pepper; keep warm.
6. 6
   Season the pork with salt and pepper and grill over high heat, turning twice, until the chops are charred in spots and cooked through, 8 to 10 minutes.
7. 7
   Transfer to a platter and serve with the Swiss chard.