Grilled Pork Chop

Directions

1. 1
   Add garlic, oil, brown sugar, soy sauce, Worcestershire sauce, vinegar and red pepper flakes to medium bowl and whisk until smooth.
2. 2
   Place pork chops in shallow baking dish or zip-top bag and pour marinade over chops. Cover and refrigerate at least 2 hours or up to overnight, turning once if possible.
3. 3
   Preheat grill for direct grilling over medium heat.
4. 4
   Remove pork chops from marinade and discard any leftover marinade.
5. 5
   Transfer pork chops to grill and cook 10 to 14 minutes or until internal temperature of pork reaches 145 degrees F, turning occasionally.
6. 6
   Let pork chops rest 5 minutes before serving.