Grilled Pineapple with Caramel Toffee Crunch Ice Cream - Rachel Cooks

Directions

1. 1
   Heat grill to medium heat (350F).
2. 2
   Brush both sides of each slice of pineapple with melted coconut oil.
3. 3
   Place on heated grill and grill fro 4-5 minutes on each side or until caramelized, heated through, and grill marks appear.
4. 4
   Serve topped with a 1/2 cup scoop of Tillamook Caramel Toffee Crunch Ice Cream and a drizzle of your favorite caramel sauce.
5. 5
   Serve immediately.