Grilled Pineapple

Directions

1. 1
   Trim, core, and peel pineapple. 
2. 2
   Cut into quarters from top to bottom.
3. 3
   Slice out the core from each quarter and cut each quarter slice into four pieces (two pieces lengthwise and two crosswise)
4. 4
   Cut each quarter slice into four pieces (two pieces lengthwise and two crosswise)
5. 5
   You should now have 12 wedges of pineapple (about 3-inch by 1-inch each)
6. 6
   In a small bowl, combine honey, and  lemon or lime juice. 
7. 7
   Brush glaze onto both sides of each piece of pineapple.
8. 8
   Preheat barbecue grill
9. 9
   Either oil or spray the grill rack with non-stick cooking spray or line with foil.
10. 10
    Place pineapple wedges on the grill and cook approximately 5 minutes on each side (turning so that grill marks are on all sides) until the pineapple becomes fragrant and starts to dry out on the surface
11. 11
    NOTE: Don't overcook, or they'll turn mushy
12. 12
    Remove from the grill and brush with any additional glaze one more time or drizzle with additional honey.
13. 13
    Serve and enjoy!
14. 14
    Makes 6 servings