Grilled Pepper Poppers

Name: Grilled Pepper Poppers
Prep time: 1 min
Cook time: 45 min
Yield: 16 servings
Ingredients: 2 Tbsp fresh cilantro; 4 oz reduced-fat cream cheese, softened; 7 oz soft goat cheese (I used garlic and herb flavored); 2 Tbsp thinly sliced green onions; 16 jalapeno peppers, halved lengthwise and seeded*; 1/2 tsp kosher salt; 1/2 cup grated parmesan cheese; 1 Tbsp chopped fresh sage; 1/2 cup finely chopped seeded tomato

Ready: 45 min

Servings: 16 servings

Calories: 65.84

Ingredients

1 2 Tbsp fresh cilantro
2 1 Tbsp chopped fresh sage
3 7 oz soft goat cheese (I used garlic and herb flavored)
4 2 Tbsp thinly sliced green onions
5 16 jalapeno peppers, halved lengthwise and seeded*
6 1/2 tsp kosher salt
7 4 oz reduced-fat cream cheese, softened
8 1/2 cup grated parmesan cheese
9 1/2 cup finely chopped seeded tomato

Directions

1
Prepare grill to medium-high heat.
2
Combine firsts 7 ingredients in a bowl, stirring well. Spoon cheese mixture into each pepper half. Place pepper halves, cheese side up, on grill rack coated with cooking spray. Grill peppers 5 minutes or until bottoms of peppers are charred and cheese mixture is lightly browned. Carefully pick up peppers with small tongs and place on serving platter. Sprinkle with cilantro.

Nutrition per serving

65.84 Calories

2.18g Carbs

3.98g Protein

4.66g Fat

Allergens

milk egg fish tree nuts peanuts sesame

Grilled Pepper Poppers

Directions

Nutrition per serving

Tags

Allergens