Grilled Peanut Butter and Jelly Sandwich
Cook: 8 min
Prep: 5 min
Ready: 13 min
Servings: 1 servings
Calories: 457.58
Directions
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1
Prepare your favorite peanut butter and jelly as you usually would.
-
2
Spread peanut butter and jelly onto one slice of bread then top with the second slice.Meanwhile, heat a small skillet over medium heat. Melt ½ Tablespoon butter in the skillet then swirl around to coat.
-
3
Place sandwich into skillet and grill until crisp and golden brown. Use a spatula to lift sandwich and set aside on a plate. Melt the other ½ Tablespoon of butter in the skillet, then place the sandwich back in the skillet, untoasted side down. Grill the other side until golden brown, remove, cut in half and serve.Alternatively, you can butter the outsides of the bread before placing them in the skillet. I find it’s easier to melt the butter in the skillet, but do whatever you prefer! Enjoy!
Nutrition per serving
457.58
Calories
36.59g
Carbs
13.72g
Protein
30.39g
Fat
Tags
lacto ovo vegetarian
lunch
main course
main dish
dinner
father's day
4th of july
summer
Allergens
milk
egg
tree nuts
wheat
peanuts
sesame