Grilled Peaches with Ice Cream and Smoked Honey

Directions

1. 1
   Prepare the grill for direct or one zone cooking. Target the temperature over the heat at 375 degrees Fahrenheit.
2. 2
   Cut peaches with a pairing knife along seam, cutting from the stem and vertically along the peach from one side of the stem to the other in one motion.
3. 3
   Cut along the pit so the two hemispheres are equal in size. Using the knife, carefully cut along the pit and remove with a small spoon.
4. 4
   Coat the flesh side of the peaches with olive oil using a brush and place the peaches over direct heat. Grill over direct heat for 4-5 minutes or until the peaches have grill marks and have softened a bit. See note below for ripeness considerations.
5. 5
   Remove the peaches from the grill and place one scoop of ice cream and a drizzle of honey. Finish with some of the crushed graham cracker and a small amount of mint.
6. 6
   Serve immediately so the ice cream doesn't melt.