Grilled Peaches & Peppers Pork Kebabs

Directions

1. 1
   Preheat your grill to medium heat while preparing the kebabs.
2. 2
   Combine oil, salt, and pepper in a large bowl.
3. 3
   Add the pork, peaches, and bell pepper; toss to coat.
4. 4
   Thread the pieces on skewers.
5. 5
   Grill 10 minutes (or until pork is done), turning to brown evenly.
6. 6
   Mix the preserves and vinegar together in a small bowl.
7. 7
   Brush the kebabs with the apricot mixture during the last few minutes of cooking.