Grilled-Peach Sundaes

Directions

1. 1
   Cut the peaches in half and remove the pits. Dust the cut side of each half with some of the sugar and ginger. Light a charcoal grill and allow the coals to burn until well covered with gray ash or heat a gas grill to low.
2. 2
   Place the peaches sugar side down on the center of the cooking grate. Grill 6 to 7 minutes or until golden brown.
3. 3
   Remove from grill.
4. 4
   Grate the zest from the lime, then squeeze the juice. In a small bowl, combine the juice, zest, and honey.
5. 5
   Serve the peaches with a scoop of vanilla ice cream, drizzled with some of the sauce.