Grilled Peach, Avocado, and Crab Salad with Avocado & Peach Dressing

Name: Grilled Peach, Avocado, and Crab Salad with Avocado & Peach Dressing
Yield: 2 servings
Ingredients: -1 cup organic arugula (or more depending on how many you are serving); -1 avocado, flesh; -1/8 tsp cinnamon; -1 tbsp extra virgin olive oil; -1 clove garlic, crushed; -1 Hass avocado, diced; -Dash Himalayan sea salt; -1 tsp raw honey; -1 tbsp lemon juice; -1 tsp lime juice; -6 oz. lump crab meat; -1 tbsp extra-virgin olive oil; -1 tbsp onion, grated; -2 peaches, pit removed and sliced; -Dash freshly ground pepper; -1 tbsp rice vinegar; -1/3 cup water (or more depending on how you prefer)

Cook: -1 min

Prep: -1 min

Ready: 45 min

Servings: 2 servings

Calories: 601.32

Ingredients

1 -1 cup organic arugula (or more depending on how many you are serving)
2 -1 avocado, flesh
3 -1/8 tsp cinnamon
4 -1 tbsp extra virgin olive oil
5 -1 clove garlic, crushed
6 -1 Hass avocado, diced
7 -1 tbsp lemon juice
8 -1 tsp lime juice
9 -6 oz. lump crab meat
10 -1 tbsp extra-virgin olive oil
11 -1 tbsp onion, grated
12 -2 peaches, pit removed and sliced
13 -Dash freshly ground pepper
14 -1 tsp raw honey
15 -1 tbsp rice vinegar
16 -Dash Himalayan sea salt
17 -1/3 cup water (or more depending on how you prefer)

Directions

1
Cut peaches length-wise and grill for 3-5 minutes on sprayed grill pan
2
Lay out number of plates you are using and place down arugula, peaches, and avocado
3
In a high speed blender, combine avocado dressing ingredients, taste and adjust based on liking
4
In a high speed blender, combine peach dressing ingredients, taste and adjust based on liking
5
Drizzle over salad and serve

Nutrition per serving

601.32 Calories

37.4g Carbs

21.41g Protein

44.56g Fat

Allergens

milk egg fish tree nuts wheat shellfish sesame

Grilled Peach, Avocado, and Crab Salad with Avocado & Peach Dressing

Directions

Nutrition per serving

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Allergens