Grilled Orange and Bourbon Salmon Fillets

Directions

1. 1
   In a bowl whisk together the first 8 ingredients.
2. 2
   Pour into n a large heavy ziploc plastic bag.
3. 3
   Add in the salmon fillets; seal bag tightly, and turn bag to coat evenly.
4. 4
   Place in the refrigerator for 2 hours.
5. 5
   Remove the fillets from the bag and reserve the marinade.
6. 6
   Place the fillets on a preheated outdoor grill (sprayed with cooking spray) or under the oven broiler.
7. 7
   Cook for about 6 minutes on each side, basting with reserved marinade until the fish flakes easily when tested with a fork.
8. 8
   Season with salt and pepper.