Grilled Okra w/ Cayenne & Lemon

Directions

1. 1
   Skewer the okra (if using wooden skewers, soak them in water for 15-30 minutes)
2. 2
   Drizzle the okra with the olive oil and then sprinkle with cracked pepper.
3. 3
   Grill on medium-high heat on each side until the okra's skin is golden brown. Make sure you cook it enough so that the okra is tender!
4. 4
   Take off the grill and immediately sprinkled with parmesan cheese and cayenne pepper, squeeze the lemon juice on, and enjoy it messy!