Grilled Mushrooms Salad

Name: Grilled Mushrooms Salad
Prep time: 1 min
Cook time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon balsamic vinegar; 1 pound large white mushrooms, such as shitake or portabello; 1 pound large white mushrooms, such as shitake or portabello; 4 tablespoons olive oil; 2 tablespoons freshly grated Parmesan cheese; 2 tablespoons finely chopped fresh parsley; Salt and freshly ground black pepper, to taste

Ready: 45 min

Servings: 4 servings

Calories: 188.67

Ingredients

1 1 tablespoon balsamic vinegar
2 2 tablespoons finely chopped fresh parsley
3 4 tablespoons olive oil
4 2 tablespoons freshly grated Parmesan cheese
5 Salt and freshly ground black pepper, to taste
6 1 pound large white mushrooms, such as shitake or portabello
7 1 pound large white mushrooms, such as shitake or portabello

Directions

1
Preheat grill.Prepare marinade of 2 tbs olive oil, vinegar and parsley.
2
Remove and discard a slice from the bottom of each mushroom stem.Wipe mushrooms with clean cloth and brush with 3 tablespoons of the olive oil.
3
Brush foil with 1 tbs olive oil and add mushrooms.
4
Drizzle another tbs of olive oil over the top. Fold foil over and grill.Cook mushrooms rounded sides down until they are just tender.
5
Remove and let cool.Quarter and toss with dressing.
6
Serve.

Nutrition per serving

188.67 Calories

8.58g Carbs

7.84g Protein

15.49g Fat

Allergens

milk egg fish wheat peanuts

Grilled Mushrooms Salad

Directions

Nutrition per serving

Tags

Allergens