Grilled Mushroom Skewers With Balsamic Sauce

Directions

1. 1
   In a bowl, combine the balsamic vinegar, coconut aminos, garlic cloves, and thyme; season with salt and pepper to taste.
2. 2
   Place the mushrooms in a large bowl and pour the balsamic vinegar mixture over the mushrooms.
3. 3
   Toss everything gently until well covered and marinate for about 30 minutes.
4. 4
   Preheat the grill to medium heat.
5. 5
   If using wood skewers, soak them in water for at least 5 minutes.
6. 6
   Skewer the mushrooms on wood or metal skewers.
7. 7
   Place on the grill and cook for 4 to 5 minutes per side.