Grilled Moroccan Chicken

Directions

1. 1
   Pound thicker parts of a chicken breasts with the flat side of a meat mallet to even out their thickness. In a medium mixing bowl whisk together olive oil, lemon juice, garlic, ginger, cumin, coriander, paprika, cinnamon, turmeric and cilantro. Season with salt and pepper (about 3/4 - 1 tsp salt and 1/2 tsp pepper).
2. 2
   Place chicken in a gallon size resealable bag.
3. 3
   Pour marinade over chicken and seal bag while pressing out excess air. Rub marinade over chicken breasts (and make sure marinade goes between chicken breasts).
4. 4
   Transfer to refrigerator and allow to marinate at least 2 hours and up to 8 hours.Preheat a grill over medium-high heat to about 425 degrees. Grill chicken until center registers 165 degrees on an instant read thermometer, about 4 minutes per side for 6 oz chicken breasts.
5. 5
   Transfer to plate then cover and keep warm and let rest about 5 minutes before serving.
6. 6
   Sprinkle with cilantro and serve warm.Recipe source: Cooking Classy