Grilled Mexican Street Corn

Directions

1. 1
   In a medium sized bowl, combine mayonnaise, sour cream, garlic, cotija cheese, chili powder, and cilantro and set aside.
2. 2
   Heat gas grill to high.
3. 3
   Remove all but the inner layer of corn husk.Grill corn with inner layer of husks still on for about 15 minutes, or until heated through.
4. 4
   Remove corn from grill and carefully remove husks. Grill for an additional 5 minutes to pick up char on the corn.
5. 5
   Remove corn from grill and spoon cheese mixture over hot ears of corn. Squeeze fresh lime juice over corn and sprinkle with additional cheese, chili powder and chopped cilantro.