Grilled Mayo Marinated Pesto Chicken

Directions

1. 1
   In a blender combine Chosen Foods mayo, basil, garlic, lemon juice, salt and pepper and blend to break the basil down.
2. 2
   Add the chicken into a large ziploc bag, or into a pyrex dish, then pour in the basil mayo marinade on top of the chicken and toss to coat.  
3. 3
   Place in the fridge and let marinate for a minimum of 1 hour but up to 24 hours.
4. 4
   Place your grill on medium high heat.  Once the grill is hot, oil the grill grates.
5. 5
   Place the chicken on the grill and grill for 4 minutes per side or until the internal temperature reaches 165 degrees.