Grilled Marinated Shrimp and Zucchini Noodles

Name: Grilled Marinated Shrimp and Zucchini Noodles
Prep time: 20 min
Cook time: 10 min
Yield: 6 servings
Ingredients: ¼ cup minced fresh basil; 2 Tbsp butter; 2 teaspoons Dijon mustard; 3 cloves garlic, minced; 1 lemon, juiced; 2 teaspoons kosher salt; 1 teaspoon dry mustard; ¼ cup good olive oil; 1 medium yellow onion, small-diced; ¼ cup minced fresh parsley; ½ teaspoon freshly ground black pepper; salt and pepper to taste; 2 pounds large shrimp (12 to 15 per pound), peeled and deveined, tail on; 2 large zucchini

Cook: 10 min

Prep: 20 min

Ready: 30 min

Servings: 6 servings

Calories: 275.25

Ingredients

1 ½ teaspoon freshly ground black pepper
2 2 Tbsp butter
3 2 teaspoons Dijon mustard
4 1 teaspoon dry mustard
5 ¼ cup minced fresh basil
6 ¼ cup minced fresh parsley
7 3 cloves garlic, minced
8 1 lemon, juiced
9 2 teaspoons kosher salt
10 ¼ cup good olive oil
11 salt and pepper to taste
12 2 pounds large shrimp (12 to 15 per pound), peeled and deveined, tail on
13 1 medium yellow onion, small-diced
14 2 large zucchini

Directions

1
Combine all the marinade ingredients and pour them over the shrimp in a big bowl.
2
Let them marinate at room temp for an hour or two. (Alternately, they can marinate in the fridge overnight.)Skewer the shrimp and grill over medium heat for 2-3 minutes on a side or just until they turn pink.Meanwhile, use the julienne peeler to make zucchini noodles.
3
Heat 2 tablespoons butter in a saute pan over medium heat.
4
Add the zucchini and mix it around for 5-10 minutes or until it's cooked through.
5
Serve immediately.

Nutrition per serving

275.25 Calories

6.38g Carbs

32.33g Protein

14.2g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

Grilled Marinated Shrimp and Zucchini Noodles

Directions

Nutrition per serving

Tags

Allergens