Grilled Marinated Lamb

Directions

1. 1
   Put the lamb, mint, coriander, garlic, oregano, salt, pepper, and olive oil into a big zip-lock bag.
2. 2
   Add water to the bag until the lamb steaks are completely covered.
3. 3
   Marinate 4-8 hours in the refrigerator.
4. 4
   Bring to room temperature.
5. 5
   Grill!
6. 6
   Eat! Probably good with cucumber sauce -- .