Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil

Name: Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil
Prep time: 12 h
Cook time: 1 h 30 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar, may need more if plums are very tart; 1 tablespoon brown sugar, may need more if plums are very tart; 2 to 3 ounces of butter; Canola oil; Canola oil to cook; 1/4 cup chopped cilantro; 4 (7-ounce) duck breasts; 2 tablespoons minced garlic; 12 cloves of garlic; 1 tablespoon minced ginger; 2 tablespoons minced ginger; 1 cup hoisin sauce; 3 cups chopped leeks, well washed; 2 diced red onions; 1 package Chinese pancakes (If pancakes are frozen, they can be microwaved before streaming.); 1 package Chinese pancakes (If pancakes are frozen, they can be microwaved before streaming.); 1/2 cup plum wine; 8 peeled and diced plums; 1/2 cup shaoxing (Chinese rice wine) or red wine; 1/2 cup shaoxing (Chinese rice wine) or red wine; 1/2 cup shaoxing (Chinese rice wine) or red wine; Salt and black pepper to taste; 2 tablespoons sambal; 2 tablespoons sambal; 4 scallion ends to make brushes; 1/4 cup chopped scallions; 2 minced Thai bird chiles

Cook: 90 min

Prep: 720 min

Ready: 810 min

Servings: 4 servings

Calories: 1066.47

Ingredients

1 1 tablespoon brown sugar, may need more if plums are very tart
2 1 tablespoon brown sugar, may need more if plums are very tart
3 2 to 3 ounces of butter
4 Canola oil to cook
5 Canola oil
6 1/4 cup chopped cilantro
7 4 (7-ounce) duck breasts
8 2 tablespoons minced garlic
9 12 cloves of garlic
10 1 tablespoon minced ginger
11 2 tablespoons minced ginger
12 1 cup hoisin sauce
13 3 cups chopped leeks, well washed
14 1/2 cup plum wine
15 8 peeled and diced plums
16 2 diced red onions
17 Salt and black pepper to taste
18 4 scallion ends to make brushes
19 1/4 cup chopped scallions
20 1/2 cup shaoxing (Chinese rice wine) or red wine
21 1/2 cup shaoxing (Chinese rice wine) or red wine
22 1/2 cup shaoxing (Chinese rice wine) or red wine
23 2 minced Thai bird chiles
24 1 package Chinese pancakes (If pancakes are frozen, they can be microwaved before streaming.)
25 2 tablespoons sambal
26 1 package Chinese pancakes (If pancakes are frozen, they can be microwaved before streaming.)
27 2 tablespoons sambal

Directions

1
Mix all ingredients and marinate duck overnight, refrigerated. Season the duck and grill until medium rare, about 12 minutes.
2
Let duck rest 5 minutes and slice. Fan duck over fondue and chutney.
3
Drizzle with hoisin lime oil and garnish with scallion brush.
4
Serve with steamed Chinese pancakes.
5
In a saute pan coated with oil, add garlic and begin to caramelize. Season. When garlic is brown, add leeks. Cook until soft then add butter. Check for seasoning.
6
In a saucepan add a little oil and caramelize onions with ginger.
7
Add chiles, sugar and plums. Season. Stir for 5 minutes then deglaze with wine. Simmer on low heat until most of the wine is evaporated. Check for seasoning.

Nutrition per serving

1066.47 Calories

77.95g Carbs

46g Protein

51.13g Fat

Allergens

milk egg tree nuts wheat soy shellfish peanuts sesame

Grilled Marinated Duck Breast with Fresh Plum Chutney Leek and Garlic Fondue with Hoisin Lime Oil

Directions

Nutrition per serving

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Allergens