Grilled Mahi-Mahi with Escabeche Sauce

Directions

1. 1
   Stir together first 12 ingredients in a bowl, and refrigerate until needed.
2. 2
   Season fish on both sides with salt and pepper. Coat a grill tray with cooking spray, and place on grill rack.
3. 3
   Heat, covered with grill lid, over hot coals (400-50
4. 4
   for 10 minutes.
5. 5
   Place fish on tray, and grill over medium-high heat 8 minutes on each side.
6. 6
   Serve fish hot, topped with cold or room-temperature sauce.