Grilled Mahi-Mahi & Asparagus with Lemon Butter

Directions

1. 1
   Preheat grill to medium-high.
2. 2
   Place fish and asparagus on a large rimmed baking sheet and coat both sides with cooking spray; sprinkle with 1/2 teaspoon salt, pepper and garlic powder.
3. 3
   Oil the grill rack (see Tips).
4. 4
   Place the asparagus on one side, perpendicular to the grates; place the fish on the other side. Grill the fish, turning once, until opaque, 3 to 5 minutes per side (depending on thickness); grill the asparagus, turning occasionally, until lightly charred, 5 to 7 minutes.
5. 5
   Place butter, lemon juice and the pinch of salt in a small, microwave-safe bowl. Microwave on High to melt the butter, about 25 seconds.
6. 6
   Drizzle each portion of fish and asparagus with about 1 tablespoon of the lemon butter.