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Grilled Lobster Tails

Grilled Lobster Tails

Cook: 10 min
Prep: 15 min
Ready: 25 min
Servings: 6 servings
Calories: 99.74

Directions

  1. 1
    Using scissors, cut top of lobster shell lengthwise down the center, leaving tail fin intact. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. With a knife, cut a slit, 1/2 inch deep, down center of meat.
  2. 2
    In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes.
  3. 3
    Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque.

Nutrition per serving

99.74 Calories
0.67g Carbs
10.65g Protein
5.9g Fat

Tags

gluten free primal dairy free paleolithic whole 30 pescatarian antipasti starter snack appetizer antipasto hor d'oeuvre father's day 4th of july summer

Allergens

milk egg fish wheat soy shellfish peanuts