Grilled Lobster Tail

Directions

1. 1
   Preheat the grill to 450° to 500°.
2. 2
   Add the softened butter to a standing mixer with the paddle attachment and whip on high speed until it becomes light and fluffy, about 5 to 7 minutes.
3. 3
   Next, add the shallots, garlic, lemon, herbs, salt, and pepper and whip on low speed.
4. 4
   While the butter is whipping, add in the honey so that it integrates into the butter immediately.
5. 5
   Remove from the standing mixer, transfer to a plastic container, and chill in the refrigerator. Note: there will be a lot of leftovers.
6. 6
   Lobster: brush the meat side of the lobster with olive oil and season with salt and pepper.
7. 7
   Place the lobster meat side down onto the grill and cook for 3 to 4 minutes per side.
8. 8
   Once you flip the lobster over, generously spread some of the herb butter on the grilled meat side.  
9. 9
   Next, immediately put the lemons cut side down onto the hot grill and cook for 2 to 3 minutes or until there are grill marks.
10. 10
    Remove everything from the grill, transfer to a serving platter, and garnish with optional microgreens.