Grilled Lemon-Herb Vinaigrette

Name: Grilled Lemon-Herb Vinaigrette
Prep time: 15 min
Cook time: 15 min
Yield: 16 servings
Ingredients: 1 large clove garlic, minced; ½ teaspoon ground pepper; ½ cup mixed chopped fresh herbs, such as parsley, mint and tarragon; 2 teaspoons honey; ¼ teaspoon kosher salt; 1 large lemon, halved; 2 ½ tablespoons extra-virgin olive oil; Pinch of crushed red pepper; ¼ cup finely diced shallot

Prep: 15 min

Ready: 15 min

Servings: 16 servings

Calories: 27.75

Ingredients

1 1 large lemon, halved
2 ½ cup mixed chopped fresh herbs, such as parsley, mint and tarragon
3 ¼ cup finely diced shallot
4 1 large clove garlic, minced
5 2 teaspoons honey
6 ½ teaspoon ground pepper
7 ¼ teaspoon kosher salt
8 Pinch of crushed red pepper
9 2 ½ tablespoons extra-virgin olive oil

Directions

1
Preheat grill to medium.
2
Grill lemon, cut-side down, until grill marks form, about 4 minutes.
3
Juice the lemon into a medium bowl.
4
Add herbs, shallot, garlic, honey, ground pepper, salt and crushed red pepper; whisk to combine. While whisking, slowly drizzle in oil; continue whisking until well combined.

Nutrition per serving

27.75 Calories

2.19g Carbs

0.24g Protein

2.23g Fat

Allergens

milk fish tree nuts wheat shellfish peanuts sesame

Grilled Lemon-Herb Vinaigrette

Directions

Nutrition per serving

Tags

Allergens