Grilled Lemon Chicken with Feta Rice

Directions

1. 1
   Combine chicken, 2 tablespoons lemon juice, 1 teaspoon oil, and garlic in a zip-top bag; turn to coat.
2. 2
   Let stand 5 minutes.
3. 3
   Heat a grill pan over medium-high heat. Coat pan with cooking spray.
4. 4
   Remove chicken from marinade, and discard marinade.
5. 5
   Sprinkle chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper; grill 6 minutes on each side.
6. 6
   While chicken cooks, heat rice according to package directions.
7. 7
   Combine remaining 2 tablespoons lemon juice and remaining 2 teaspoons oil in a bowl, stirring with a whisk.
8. 8
   Add rice, remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, feta, and basil; toss.
9. 9
   Serve rice with chicken.