{Grilled} Lemon and Thyme Shrimp and Veggie Skewers

Name: {Grilled} Lemon and Thyme Shrimp and Veggie Skewers
Prep time: 50 min
Cook time: 10 min
Yield: 6 servings
Ingredients: button mushrooms; button mushrooms; cherry tomatoes; 2 whole fresh lemons, juiced; 3 tablespoons olive oil; freshly ground peppercorns, to taste; 1-pound frozen precooked shrimp, thawed; sea salt, to taste; 1 tablespoon minced fresh thyme; 1 small zucchini, diced into 1/2-inch cubes

Cook: 10 min

Prep: 50 min

Ready: 60 min

Servings: 6 servings

Calories: 162.45

Ingredients

1 button mushrooms
2 button mushrooms
3 cherry tomatoes
4 1 tablespoon minced fresh thyme
5 2 whole fresh lemons, juiced
6 3 tablespoons olive oil
7 freshly ground peppercorns, to taste
8 sea salt, to taste
9 1-pound frozen precooked shrimp, thawed
10 1 small zucchini, diced into 1/2-inch cubes

Directions

1
In a large resealable plastic bag, combine shrimp, olive oil, lemon juice, thyme, salt, and pepper.Toss bag lightly, and turn to coat; place in fridge for 30 minutes to 1 hour.Prepare a charcoal or gas grill.
2
Remove shrimp from marinade. Reserve marinade for brushing.On metal or soaked wooden skewers, alternately thread shrimp and vegetables. Grill covered, over medium heat for 3 to 5 minutes on each side, turning once and brushing with marinade.

Nutrition per serving

162.45 Calories

8.23g Carbs

17.1g Protein

7.69g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish peanuts

{Grilled} Lemon and Thyme Shrimp and Veggie Skewers

Directions

Nutrition per serving

Tags

Allergens