Grilled Kangaroo with Balsamic Mushrooms and Creamed Corn

Name: Grilled Kangaroo with Balsamic Mushrooms and Creamed Corn
Prep time: 30 min
Cook time: 1 h
Yield: 2 servings
Ingredients: 1/2 cup low sodium beef stock; Pepper; Pepper; 1 Tbs butter; 1 cup corn (I used canned corn); 3 cloves garlic; 500 g kangaroo rump - cut into 2 equal servings; 1 lemon's zest - grated; 25 g dried mushrooms (I used a mixture of oyster, porcini and shiitake); 25 g dried mushrooms (I used a mixture of oyster, porcini and shiitake); 1 handful fresh parsley - coarsely chopped; Freshly ground black pepper; 1 cup red wine; Salt; 1 shallot - sliced; 60 g (about 4) fresh shiitake mushrooms - sliced; 1 cup single cream; 2 Tbs fresh thyme - finely chopped; 1/2 Tbs truffle oil (plus more for rubbing); 3/4 cup boiling hot water

Cook: 60 min

Prep: 30 min

Ready: 90 min

Servings: 2 servings

Calories: 1013.18

Ingredients

1 1/2 cup low sodium beef stock
2 Freshly ground black pepper
3 1 Tbs butter
4 1 cup corn (I used canned corn)
5 1 handful fresh parsley - coarsely chopped
6 60 g (about 4) fresh shiitake mushrooms - sliced
7 2 Tbs fresh thyme - finely chopped
8 3 cloves garlic
9 1 lemon's zest - grated
10 25 g dried mushrooms (I used a mixture of oyster, porcini and shiitake)
11 25 g dried mushrooms (I used a mixture of oyster, porcini and shiitake)
12 Pepper
13 Pepper
14 1 cup red wine
15 500 g kangaroo rump - cut into 2 equal servings
16 Salt
17 1 shallot - sliced
18 1 cup single cream
19 1/2 Tbs truffle oil (plus more for rubbing)
20 3/4 cup boiling hot water

Directions

1
Mix together thyme, lemon's zest, garlic, salt, pepper and 1/2 tbs truffle oil. Rub this mixture all over kangaroo steaks. Leave this to marinate for at least 1 hr.

Nutrition per serving

1013.18 Calories

34.97g Carbs

64.35g Protein

59.73g Fat

Allergens

milk egg fish tree nuts wheat soy shellfish

Grilled Kangaroo with Balsamic Mushrooms and Creamed Corn

Directions

Nutrition per serving

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Allergens