Grilled Kale Caesar Salad

Directions

1. 1
   Prepare a grill for medium heat (about 350; you can hold your hand 5 in. above cooking grate only 6 seconds). In a large bowl, whisk together mayonnaise, oil, mustard, parmesan, lemon juice, Worcestershire, garlic, anchovies, and 1/4 cup water.
2. 2
   Pour half the dressing into a small bowl and set aside.
3. 3
   Working in batches, lay kale flat on the grill and cook on both sides until edges get brown and crispy and kale starts to wilt, about 4 minutes total.
4. 4
   Let cool slightly, then add to the dressing in the large bowl and toss to coat. Evenly divide kale among 4 salad plates. Top with croutons and a sprinkle of pepper.
5. 5
   Serve extra dressing on the side.