Grilled Huli Huli Chicken

Name: Grilled Huli Huli Chicken
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup packed brown sugar; 1/2 cup packed brown sugar; 2-1/2 Tbsp sherry or chicken broth; 1/4 tsp 1/2 tsp dried ginger; 1-1/2 tsp minced garlic; 6 Tbsp ketchup; 6 Tbsp reduced-sodium soy sauce; 12 boneless skinless chicken thighs (about 2.5 pounds)

Cook: 15 min

Prep: 5 min

Ready: 20 min

Servings: 4 servings

Calories: 587.66

Ingredients

1 1/2 cup packed brown sugar
2 1/2 cup packed brown sugar
3 2-1/2 Tbsp sherry or chicken broth
4 1/4 tsp 1/2 tsp dried ginger
5 1-1/2 tsp minced garlic
6 6 Tbsp ketchup
7 6 Tbsp reduced-sodium soy sauce
8 12 boneless skinless chicken thighs (about 2.5 pounds)

Directions

1
In a small bowl, mix the first six ingredients. Reserve 1/2 cup for basting; cover and refrigerate.
2
Pour marinade over chicken and refrigerate for 8 hours or overnight. (I put the chicken and marinade in a gallon ziplock bag)
3
Remove chicken from marinade and grill until done, approximately 12 to 15 minutes. Baste chicken with reserved marinade during the last 5 minutes of cooking.

Nutrition per serving

587.66 Calories

62.63g Carbs

57.21g Protein

11.77g Fat

Allergens

milk egg fish wheat soy shellfish

Grilled Huli Huli Chicken

Directions

Nutrition per serving

Tags

Allergens