Grilled Honey Teriyaki Chicken

Directions

1. 1
   Remove the skin from the chicken and placein a gallon size ziplock bag.
2. 2
   Mix all the marinade ingredients together and stir until the sugar is dissolved.
3. 3
   Pour the marinade over the chicken and close the bag.
4. 4
   Place the chicken in the fridge for 4 hours orovernight for best results. Once or twice during the marinating process, flip the bag to make sure that all the chicken is covered.
5. 5
   Preheat the oven to 375 degrees.
6. 6
   Remove the chicken from the marinade and place in a 913 pan. Discard the marinade. Cover with tin foil and bake for 20 minutes.
7. 7
   While the chicken bakes, simmer the glaze ingredients in a small sauce pan over medium high heat until it reduces and is a thick syrup consistency.
8. 8
   Remove from heat.
9. 9
   After the chicken has baked for 20 minutes, brush the glaze on both sides of the chicken.
10. 10
    Bake uncovered for an additional 20 minutes or until the juice runs clear from the chicken.
11. 11
    Brush the glaze on the chicken and placethe chicken glaze side down on a hot barbecue grill. Grill the chicken for 2 to 3 minutes or until the chicken begins to char.
12. 12
    Brush the glaze on the chicken and flip it over. Grill for 2 to 3 minutes and remove the chicken from the grill. Loosely cover the chicken with tin foil and allow the chicken to rest for about 10 minutes.
13. 13
    Sprinklethe chicken with sesame seeds and serve.This recipe is adapted from Honey-Teriyaki Chicken bymelissassouthernstylekitchen.com
14. 14
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