Grilled Honey Mustard Chicken Tenders

Directions

1. 1
   In a medium bowl, whisk together Dijon, shallot, honey, olive oil, rosemary, lemon juice, 1 teaspoon salt and 1/2 teaspoon pepper; set aside 1/2 of the mixture in the refrigerator until ready to serve.
2. 2
   In a gallon size Ziploc bag or large bowl, combine chicken and Dijon mixture; marinate for at least 2 hours to overnight, up to 8 hours, turning the bag occasionally.
3. 3
   Drain the chicken from the marinade.
4. 4
   Preheat grill to medium heat.
5. 5
   Brush chicken with canola oil; season with salt and pepper, to taste.
6. 6
   Add chicken to grill, and cook, turning occasionally, until chicken is completely cooked through, reaching an internal temperature of 165 degrees F, about 8 minutes.
7. 7
   Brush with reserved Dijon mixture, cooking for an additional 1-2 minutes.
8. 8
   Serve immediately.